[birds and animals] health preserving chicken wine-You Are Foodie

By Meredith
58

[birds and animals] health preserving chicken wine

Hakka yellow rice wine has the effects of replenishing qi and blood, activating blood circulation and expelling cold, dredging meridians and activating collaterals. It is made by fermenting all glutinous rice. It can effectively resist the stimulation of cold and prevent colds. The Yellow Emperor's internal medicine classic also mentioned that glutinous rice wine is the real health wine. Therefore, women in Guangdong use this chicken wine to replenish their bodies, replenish qi and blood, help restore health, and effectively promote uterine contraction. It doesn't matter if you eat in confinement. It's also great for women to cook for themselves once or twice after the menstrual period every month. You should know that the body's resistance decreases in those days, and it's easy to be cold and afraid of being cold. This chicken wine can better help you do a good job of defense, drive away the wet cold of your body, and make you relaxed and no longer feel heavy and sore

Main Ingredients

Domestic chicken Half

Auxiliary Ingredients

ginger 1 block

1. stew the chicken until it is cooked. You don't have to boil the wine, but eat the meat in soup.2. the amount of ginger can be put at will. It is recommended to put more.

Step 1 . Wash the chicken and chop into small pieces. Wash the ginger and set aside.

Step 2 . A cup of Hakka rice wine.

Step 3 . Cut ginger into slices.

Step 4 . Put a little oil in the pot and stir fry ginger slices.

Step 5 . Add chicken pieces and stir fry.

Step 6 . Stir fry the chicken pieces over medium heat until they are yellow and fragrant.

Step 7 . Pour in yellow rice wine and bring to a boil.

Step 8 . Change the heat to medium and low, cover and simmer for 12 minutes, and turn off the heat for golden soup.

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